Recipe: Lemonade Beanmallow Casserole


Here’s a recipe that my mother invented after wanting to combine dinner with dessert and a drink. The only way I can describe this wonderful masterpiece is that it’s like a bean burrito, a marshmallow pie and a glass of lemonade broke into your mouth and trashed the place like drunken hockey players.

Most people seem to think my mother’s cooking is a little “odd,” but that’s just because they’re still stuck in culinary shackles that puts flavors and ingredients into neat little boxes. Be brave and allow yourself to experience the joy of Lemonade Beanmallow Casserole.

Lemonade Beanmallow Casserole

1 can of re-fried beans

1 can of salsa

2 cups of marshmallow fluff

1 package of lemonade powder

1 cup water

 

Directions:

Mix beans, salsa and marshmallow fluff in a microwave safe bowl. Microwave covered for five minutes. Add lemonade powder and water, then stir briskly for one minute. Serve in a bowl.

This hearty meal will be the highlight of any dinner, at least it is whenever Mother serves it during family get-togethers. Try it out and I’m sure you won’t be disappointed!

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5 thoughts on “Recipe: Lemonade Beanmallow Casserole

  1. I think I’ll stick with my culinary shackles on this one Car. However, Mother’s recipe is quite creative and would save on cleaning up so many dishes if each was cooked separately.

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