Mother always loved making milkshakes, but she hated how boring they turned out. Here’s one of her famous recipes that turns the flavors of oyster and chocolate milkshake into a savory treat that will make your head melt (in a good way, unless you don’t enjoy the flavor of oysters and chocolate milkshake together.)
Chocolate Oyster Milkshakes
1 can steamed oysters
1 1/2 cups chocolate ice cream
2 cups milk
Blend oysters in heavy duty blender until thoroughly minced. Add ice cream and milk to blended oyster and blend again until smooth and oyster pieces are evenly distributed throughout mixture. Serve right away in chilled glasses or over ice.
If you find that you do not care for chocolate milkshakes with oyster mixed in, then serve any remaining leftovers to your cat. If you don’t have a cat, box up the remaining leftovers and mail them to a friend. Everyone appreciates a little milkshake in the mail.
A way to “hide” the taste of oysters?
We used to used milkshakes to hide the taste of minced magic mushrooms………
Why would you want to hide the taste of the oysters? The taste is the whole point.
Well, Car, my ancestry isn’t as “robust” as yours 😦
Car, can this concoction be warmed like hot chocolate on these cold winter nights? Not that I would drink it hot or cold.
You have to replace the ice cream with chocolate syrup and add a little salt for it to be good as a hot drink. And you should drink it. It’s good for the body and the soul.